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Puffy Cupcakes. So that's how it's done. Nice baking tip. Gonna try.
1 like 3 repins
Gluten-free alternatives to refined white sugar in baking: tips and subs.
what you can & can't freeze - absolutely great info!
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Conversion chart: healthy and comparable substitution for ingredients like butter, sour cream, mayonnaise, cream cheese and more. By swapping these ingredients for Greek yogurt, you can cut out alot of fat, particularly saturated fat and cholesterol, and boost the protein in your recipes.
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suggestions on what to make when you deliver meals to people - this is awesome!
Avocado for Butter. You won’t taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You’ll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind. Sure your cookies might have a green tinge, but they should also be chewier and softer.
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Margo Scott Ghee is super easy to make. I used to make it all the time. I've been thinking about making it recently.