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oh my goodness...I served this with dinner tonight and it was seriously the best broccoli we have EVER had!!
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Gluten Free Apricot Jalapeno Cornbread Muffins
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Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
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Honey Walnut Power Salad - sub quinoa and feta or goat cheese and this would be gluten free
crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste
Grilled Romaine Salad - grilled romaine is probably one of my favorite things to eat. Love it!
Kale salad with tangerines, quinoa, and roasted almonds. Vegan and gluten-free. Naturally.
10 ways to cook quinoa. has more protein per ounce than meat.
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fruit, nut, and goat cheese salad with pomegranate vinaigrette. looks amazing.
Quinoa taco salad- vegan and gluten-free...
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A taste of summer in winter. Comfort food- kinda. Perfect for a party. Baked Grape Tomatoes with Basil and Gluten-Free Cornbread Crumbs
Hasselback potatoes...easy, and amazing. I like a little paprika, oregano, or chili on top.
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Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing
Salad in a jar, dressing on the bottom, leafy greens on the top. Stays fresh for 4 days. Shake & enjoy! WHAT A GREAT IDEA!
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