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wash, cut and store veggies ready to eat... wrapped in paper towel and foil, they'll last weeks in the fridge.
1 repin
Awesome frosting colors using regular food coloring.
1 like 5 repins
Hummus And Avocado Toasts With Roasted Tomatoes Toasted Bread. A Layer of ½-1 T Hummus ThenMashed Chunky Avocado, Seasoned w/Salt+Pepper, Topped With A Roasted [Or Fresh] Tomato.
1 like 4 repins
Made this salad 2 days in a row. Super delicious and healthy
3 repins
Homemade Soft Pretzels. If you like soft pretzels, you will love these. Perfectly fluffy in the inside, enveloped in a golden salty shell.
1 like 3 repins
Hacking the BluePrint Cleanse: How to Get the Same Results But at Half the Cost
1 repin
1 c. oatmeal, 1/2 c. peanut butter, 1/3 c. honey, 1 c. coconut flakes, 1/2 c. ground flaxseed, 1/2 c. mini chocolate chips, 1 tsp. vanilla (leave out coconut)
2 repins
avocado and grilled corn salad with cilantro vinaigrette.
3 repins
Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
2 repins
Strawberry Pretzels 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250°F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days. Per Serving: (7 pretzels) Calories 230; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 52g; Protein 3g (original recipe is deleted... found this one online... some people had to add additional sugar and many cut the recipe in half)
1 repin
33 of the best cupcake recipes you will ever find!
12 repins
Healthy ice cream using only bananas, cocoa, and peanut butter. - hmmmm
3 repins
A "love" cake...SO CUTE! Could do a name for a birthday cake!
2 repins
Strawberries stuffed with cheesecake filling & topped w/graham cracker crumbs.
1 repin
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![Hummus And Avocado Toasts With Roasted Tomatoes Toasted Bread. A Layer of ½-1 T Hummus ThenMashed Chunky Avocado, Seasoned w/Salt+Pepper, Topped With A Roasted [Or Fresh] Tomato.](http://media-cache3.pinterest.com/upload/14144186299813235_ZDe64HIq_b.jpg)
