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Soak Strawberries in Chocolate Flavored Vodka for 24 hours, then dip in melted chocolate. Let cool and serve. Me oh my, chocolate covered strawberries just got taken to a whole new level!!
10 likes 10 repins
Grapes dipped in caramel then in salted chopped peanuts
10 likes 42 repins
These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe)
5 likes 24 repins
"The best, the best, the best, the best, the best chip dip recipe EVER."
8 likes 27 repins
next get together! Baked Brie Bites: mini phyllo tarts Ile de France brie, cubed brown sugar chopped pecans honey Preheat oven to 350. Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)
2 likes 2 comments 12 repins
Barbara F I want some of these right now, with a glass of wine! But I am not going out-it is freezing!
octobermoon Oh, that does sound like a great little game treat tonight and I totally agree with you...just too darn cold out to go buy ingredients!
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill)
2 likes 10 repins
Crostini with Prosciutto, Goat Cheese and Fig Jam. Perfect.
4 repins
Feta Dip This is that ONE recipe that you'll always get asked for . And it’s ridiculously, embarrassingly easy.
1 like 6 repins
Ricotta and fig bruschetta makes a chic appetizer. Slice a baguette, brush pieces with melted butter, and place them under the broiler until golden. Spread ricotta over the toasted bread, drizzle with wildflower or orange-blossom honey, top with a slice of ripe fig or fresh peach, nectarine, or plum, then serve.
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Brittany Deshan Riggs mmmmm