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Pretty amazing...easy way to cook and clean ears of corn with no silks to remove!
by martincraig4
2 likes 9 repins
Roasted Broccoli - I had a broccoli epiphany after seeing this in a local newspaper and trying it. Crispy broccoli - unbelievable! I'll never fix it any other way.
4 likes 18 repins
Best Loaded Mashed Potato Casserole Recipe Ever!
1 like 10 repins
The best asparagus - season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.
8 repins
red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves. 350 for about 45 min
1 like 10 repins
Pre-Buttered Corn... Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in six to eight ears. Return to a boil, then cook two to four minutes for crisp-tender corn. When ears are just about done, slice 8 tbls of butter, and drop them into the corn's water; stir to melt. The butter will float and each ear will get an even coating as you remove it from the pot with tongs.
2 likes 9 repins
Oven-Fried Parmesan Zucchini.
6 repins
Pre-Buttered Corn... Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in six to eight ears. Return to a boil, then cook two to four minutes for crisp-tender corn. When ears are just about done, slice 8 tbls of butter, and drop them into the corn's water; stir to melt. The butter will float and each ear will get an even coating as you remove it from the pot with tongs.
2 repins
Roasted Asparagus with Almonds and Parmesan
1 like 4 repins
Sweet corn w/ cilantro lime butter & cotija cheese.
1 like 5 repins
Oven-roasted corn in chili coconut milk
5 repins
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