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I know . . . like I need another Homemade Ketchup Recipe . . . I still haven't tried the first two I pinned
cinnamon and vanilla walnuts. sounds great for topping salads!
1 like 4 repins
The Mediterranean Secret to Phenomenal Vegetables: extra virgin olive oil, garlic, onions, and fried tomatoes
by Diana Bauman
1 repin
Homemade Condiments (So you can leave out the HFCS!) - Ketchup, Mayo, Mustard, BBQ Sauce, and Almond Butter
1 like
Oh man, I have to try this when the rhubarb starts proliferating: rhubarb ice cream with oatmeal shortbread
From original pinner: "Unbelievable bread made from only four ingredients and almost no work. You dump in the first three ingredients, add water, mix a bit, let sit overnight, then the next morning, you pretty much toss it in an oven-safe pot and bake. Voila." (I just need one of those fancy pots)
2 repins
Oven-dried strawberries. 3 hours at 210 degrees.
2 repins
This looks delicious: chocolate coconut drink
5 likes 14 repins
"Cookie dough" dip made with chickpeas. Yum and healthy!
1 repin
old fashioned blueberry cake. perhaps I've found a use for my mountain of frozen blueberries?
1 repin
Make your own Cream Cheese. We need a better recipe for when we start milking again.
Now that I've mastered homemade mayo, it's time to find a good homemade caesar salad dressing. This one looks good!
Homemade Starbucks Mocha Frappuccino! Everyone is pinning this, I might as well, too!
Healthy Chocolate Pudding: avocado, dates, and cocoa. Cool!
The secret to turning cheap steak into "prime" steak. (Brilliant AND humourously written).
11 likes 30 repins
Restaurant style steak - no grill necessary and it looks delicious!
Handy for busy seasons: premake crockpot meals and freeze them. Includes grocery list and all!
2 repins
I know these are the simplest thing ever, but I wanted some specific directions...
1 repin
Garlic cheesy bread. Yup, that looks amazing.
1 like
How to Make the Best Muffins Ever (I need this, considering I still have never made a satisfactory muffin)
2 repins
How to Make the Best Zucchini Bread Ever (with yogurt instead of oil!)
2 repins
Swedish Version of Baked Potatoes. Method: Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
1 repin
energy bars (chocolate, almonds, prunes, flaxseed, peanut butter, honey)
1 repin
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Raeanne Ludwinski I really like these! I often make them into a loaf too... when I'm feeling lazy.