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California Sandwich, avocado, tomato,sprouts,pepper jack and chive spread
3 repins
Coconut Macaroon Nutella Nests www.twopeasinthei...
1 repin
Pioneer Taffy--my kiddos would love to make this.
2 repins
This coconut caramel cake combines two of my FAVE flavors.
1 like 4 repins
Perfect for Sunday morning -- Honey Cloud Pancakes (light and delish breakfast)
2 repins
"I hear This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake. It is beyond easy and so delicious. Nice and crusty on the outside and chewy on the inside."
4 repins
Apple Cinnamon Baked Oatmeal via FamilyFreshCookin... ©Marla Meridith Photography #breakfast #oats #brunch
2 repins
P.F. Chang's Lettuce Wrap 1lb ground chicken breast 1/2 medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 1/2 Tablespoons soy sauce 1/2 Tablespoon water 1 Tablespoon natural peanut butter 1/2 Tablespoon honey 1 Tablespoons + 1 teaspoon rice vinegar 2 teaspoons chili garlic sauce (or more if you like it hotter) dash of fresh pepper 3 green...
5 repins
I've been hunting for this recipe for forever!!!! Disney Copycat Recipe for Dole Pineapple Whips! Recipe: 2 20 ounce cans Dole crushed pineapple with juice 2 tablespoons lemon juice. 2 tablespoons lime juice. 1/3 cup sugar. 1 1/2 cups heavy whipping cream, whipped. Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freez...
3 repins
Andes Mint Cookies Recipe- they are so easy to make! Only 4 ingredients!
2 repins
An entire year's worth of weekly menus, complete with recipes and grocery lists.
1 repin
Pizza Bites. They are so easy to make and the seasoning on top is incredible!
1 like 1 repin
Ratatouille recipe Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup grated Parmesan cheese 2 zucchini, sliced 1 large onion, sliced into rings 2 cups sliced fresh mushrooms 1 green bell pepper, sliced 2 large tomatoes, chopped Directions Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix in parsley and eggplant. Saute until eggplant is soft, about 10 minutes. Season with salt to taste. Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese. Bake in preheated oven for 45 minutes.
1 like
Nutella Hot Chocolate: 1 cup milk. 2 spoons nutella. Saucepan. Heat medium!
3 repins
Nilla wafers + banana slices + peanut butter + sprinkles = bite-sized treat.....change sprinkle colors to match the season...orange for Halloween, red and green for Christmas, blue and white for Hanukkah
BEST pumpkin cookie recipe ever. Don't take my word for it. Read all the comments on the post!
by benhepworth
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Don Brown Now I'm hungry!