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Creamy Vanilla Pudding Recipe- I use less sugar. Great way to use up egg yolks.
Bang Bang Cauliflower- after Bone Fish Grill's Bang Bang Shrimp...only using a tasty vegetable in it's place.
Bean Chimichangas - so GOOD and EASY! And they're baked so lots healthier. Can substitute beans for chicken or beef.
1 repin
strawberry summer cake by smitten kitchen. I have made this several times with in season strawberries and it is incredible.
by smitten
Avalanche Bars from the Rocky Mountain Chocolate Company. A candy made with white chocolate, peanut butter, marshmallows, chocolate chips and rice crispies
2 repins
Coconut covered raisins and the site tells you how to make your own coconut butter-super easy and yummy.
1 repin
Kim chi using the recommended "red pepper" powder from Korea. It is all about the pepper people.
1 like 1 repin
3 ingredient chocolate bars. Made ite sugar free (stevia) and used organic raw cocoa powder.
2 repins
Pioneer Woman's pork chops and pineapple fried rice. Made this tonight and it was awesome. Might cut back a little on the soy sauce next time.
1 repin
Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it.
2 repins
Chicken Jalfrezi- a Pakistani curry. It is so simple and so tasty, my whole family ate it right up.
6 repins
Black Bean Fudge (Gluten Free, Vegan, and ACD friendly). Add some protein and good fat to a super tasty treat.
1 repin
Chocolate Beet Cake. Comes out looking/tasting like a dense moist chocolate cake but with beets as a secret nutritious ingredient. Great way to use up beets from your CSA.
by 427
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Super moist angel food cake. I am going to try it with just 1 cup of sugar next time.
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Made the vanilla bean custard and it was super easy and yummy.
2 repins
Best Ever Carrot Cake- from Southern Living. Uses a buttermilk glaze on the warm cake before frosting with cream cheese icing.
3 repins
"The Lost Ravioli Recipes of Hoboken" Read the book- my go to recipe for homemade pasta. The filling is pretty good too.
The only way I like to make Roast Potatoes...crispy on the outside, creamy in the middle.
10 repins
Healthy Banana bread- great way to use up those over ripe bananas
1 like
Coconut almond granola bars. These are super yummy.
2 repins
Tigress in a Pickle- love her blog/recipes. Made her strawberry conserve with a hint of fresh mint and cracked black pepper- super tasty ice cream topping. Want to try the chipotle version next summer.
Nettle mushroom quiche. Great use for all the nettles I pick. Would be yummy with spinach or another green as well.
1 repin
Spiced coconut lentil soup. Warm creamy and just the right amount of heat to keep it interesting.
2 repins
"Cheesy" Vegan Kale chips (can be raw if you have a food dehydrator). Crunchy, salty, cheesey and you don't have to feel guilty about eating the whole batch. You can change up the spices to suit your taste.
4 repins
Super easy brownie recipe. I don't make the frosting. They come out fudgey and delicious.
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Pecan Dijon chicken. Great served on a bed of rice. Have made this lots of times and it is always a hit.
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Raspberry cherry pie - used my own crust and bing cherries...turned out awesome.
Super healthy carrot miso and sesame soup- vegan, gluten free. Made this last night and it was easy and super tasty.
by smitten
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Super yummy and EASY caramel sauce..it thickens as it cools.
1 like 1 repin
Homemade marshmallows. Just made these and they are super yummy.
2 repins
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Tisha Jackson I make my pie crust with all butter and it's the best pie crust ever!!!