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Food

148 followers, 70 pins

crockpot freezer meal includes grocery list for all the meals

1 repin

Yummy Cheesy Chicken Roll Ups

Homemade oatmeal cream pies. Move over, Little Debbie.

Baked Creamy Chicken Taquitos ~ DElicious!! www.the-girl-who-...

Twice-Baked Potato Casserole Recipe

Chicken, Spinich, Pasta bake

1 like 2 repins

use dove heart chocolates for valentine's day-these are way cuter than using kisses!

Homemade Chinese Dumplings ( Jiao Zi , Gyōza )

by tinyurbankitchen

chocolate chip cookie dough truffles! yum!!

1 repin

Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes

Pepperoni String Cheese Rollups - kids would love these!!

Cinnamon Toast Crunch Cupcakes

1 like 1 repin

Weight Watchers Chicken and Rice Stuffed Bell Peppers: 10 servings; 6 pts. (5 pts. w/low-fat cheese), 278.9 calories, 11.6 g fat per serving

Crockpot Spaghetti & Chicken

Mashed Potato Puffs. A great solution for leftover mashed potatoes.

1 repin

Weight Watchers Parmesan Chicken

Want to make cupcakes in a hurry? Skip the frosting! Set your baking timer for five minutes before your cupcakes are done and place a large marshmallow on top of each cupcake.

Baked Creamy Chicken Taquitos ~ DElicious!! www.the-girl-who-...

3 repins

Perfect summer drink! Blend 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes.

Freezer Meals - Recipes are here!!!!

Mexican Pizza - a huge hit with my husband.

Spicy Chicken Tortilla Roll-Ups Appetizer

Apple Rings Dipped in pancake batter, cooked on a griddle.

If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}

Strawberry Honey Butter...yum.

Chicken, Bacon and Cream Cheese Mini Taquitos

Weight Watchers Pizza Puffs - each puff is 54 calories

1 repin

Bubble Up Enchiladas... I have made this twice and it's one of both Jason and my favorite dishes now. suuuuuper easy and really yummy.

Crispy Southwest Chicken Wraps

Swedish Version of Baked Potatos 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

1 like

Peanut Butter Pie Parfaits {Recipe How-To}

1 like 1 repin

Coconut Macaroons with Hershey Kisses. Yum!!

1 like

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