Pinterest is an online pinboard.
Organize and share things you love.
Papa Rellena (potato pancakes stuffed with beef)... just as soon as I'm back on potatoes!
Kalyn Denny's new site that features "from-scratch" slow cooker recipes from food blogs!
1 like 3 repins
dairy-free egg nog smoothie? say no more to this dairy-free woman.
Using this beet cake recipe as a base for a grain-free, refined-sweetener free recipe. Post coming soon!
homemade paneer, for your favorite Indian dishes.
4 comments 2 repins
Wanting to can these Italian-style stewed tomatoes for winter pasta sauces.
2 repins
Liver paté that I might actually like? Here's hoping.
This one is for when I'm grain-free, a diet choice that will commence sometime this fall.
Fetching pins…
Jennifer Smith Alright, Katy, let me know if you make this. I LOVE paneer and have really been craving Indian lately, but this just didn't work for me. There are very few things I resign to just eating out, but I think pretty much all Indian is in that catagory for me right now.
Jennifer Smith I forgot to say that I made this recently.
Katy Carter Jennifer, did you use this recipe or one similar? How did it not work?
Jennifer Smith When I commented I assumed this was the recipe I'd made which seems to be the recipe that seemed to be the most commonly used - just whole milk & lemon juice and it was just a disappointment. It was grainier than the paneer I'd eaten at Indian restaurants and was less rich. I looked at countless recipes for paneer online and never saw one like this! I may have to try this one. I'm sure the cream would make it a lot richer and it seems like the yogurt as the acid would make it more tender. Also, the curdling process was less distinct than I would have expected and I probably let it boil more than necessary just to be sure the curds had really separated from the whey. I don't know if that would affect the texture, but I would think so. No one in my house liked it at all, though, so I may have to wait a decade before I can try it again! Let me know what you think! All in all, I think I've just become the person I don't like who leaves scathing comments for a recipe online ...