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Chicken Ranch Tacos ...in the crockpot! Use 2 lbs. of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put that all in the crockpot and cooked on low for 3 hours then shredded the chicken and let it cook on low another 30 min. Heat the taco shells and assemble your tacos.
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Ranchero Mexi-Chicken Crostada
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Katy Lin Made this for supper tonight, and it was delish! :) Austin even had seconds!
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining. interesting...
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Baked Coconut Shrimp with Pineapple Jalapeno Dipping Sauce.
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Sweet Chicky Nuggets - I'm thinking this will make my hubby very happy for our anniversary dinner :)
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Fresh Tomato Mozzarella Tart with Basil Garlic Crust
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Mini Taco bowls Directions: 1. Preheat the oven to 375. 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls on each tin (as pictured above). Bake in the oven for 8-10 minutes.
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Comfort Food- Put a bag of frozen chicken in the crock pot. Put the cream cheese, corn, rotel and black beans on top and let it go for 6-8 hours on low. You can shred when done or leave the chicken whole.
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Always looking for a quick and easy dinner recipe that doesn't require a lot of strange ingredients! :)
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CityMag Co Man, that looks good!