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Menu Plan

What we'll be eatting the next two weeks

270 followers, 23 pins

Sweet empanada dough

2 repins

Empanadas mendocinas with sauce

Strawberry and rhubarb empanadas

2 repins

How to make empanada dough for baking

1 repin

too cute, tortellini sticks with pesto dip

1 like 3 repins

California Veggie Sandwich by Rebecca Crump: Avocado salad with yogurt/chive spread and sprouts on whole grain bread tortillas.

Avocado Egg Salad sandwich recipe - Whether you serve this as a wrap, on whole-grain toast or in a lettuce cup, you will love this egg salad that uses half the yolks and lots of healthy fats from the avocado.

1 repin

Ricotta Cheese Chocolate Chip Muffins

1 repin

jalapeño-cheddar scones

by smitten

1 like 1 repin

Fruit, Nut, or Berry (or whatever you want them to be) Whole-Wheat Muffins

1 repin

Donut Hole Breakfast Skewers - Fun brunch idea!

2 repins

Broiled Salmon with Rosemary - THIS WAS AMAZING!

2 repins

Butternut Squash Mac ‘n’ Cheese, super good, easy, and yummy - Inara ate it up while saying the whole time that she didn't like squash LOL, score one for the "sneaky chef". ;-)

1 repin

zucchini basil pesto pasta

1 repin

Grilled Bruschetta Chicken

1 repin

Roasted red pepper and basil pesto penne patsa.

1 repin

Roasted Potatoes, Chicken Sausage and Peppers

3 repins

yumm yumm

2 likes 1 comment 21 repins

Profile picture of Heather Agee-Overton

Heather Agee-Overton Yessssss please! This recipe makes me long for a Trader Joes!

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