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Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries.
Nutella + banana + blender + freezer. LIFE. CHANGED. 140 calories per popsicle. Move over Skinny Cows.
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Red wine, diced strawberries, Sprite and ice. Bet it'd be really good if you subbed the red wine for moscotto!
Vanilla Bean & Sea Salt Amish Caramels via Alaska from Scratch
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"paint brushes" This is such a cute party or anytime treat.
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Copycat Chocolate-Chip Cookie Cake (like the ones at the mall). But with a secret ingredient that makes it healthy!!
Jolly Rancher suckers...awesome! 200 degrees for 5 minutes!
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yogurt covered blueberries -- use toothpicks to dip/swirl in yogurt and then in freezer for about an hour
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Spinach & banana mint chocolate chip "ice cream", which is allegedly delish.
1 like 1 repin
1 pckg Oreos, 5 c marshmallows, 4 Tbl butter. Just like rice krispies treats. except oreos.
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Ashley Bailey these are really good, but I don't recommend squishing them down as much as they asked for
My three favourite things made into one: peanut butter, chocolate and cheesecake
Pumpkin Spice Rice Krispies Treats! 3 tablespoons unsalted butter 1/4 cup canned pumpkin puree 1 (10 ounce) bag mini marshmallows plus one cup 1/4 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon Pinch of allspice Pinch of freshly grated nutmeg Pinch of kosher salt 6 cups crispy rice cereal Butter a 9x13-inch baking dish In a heavy saucepan or Dutch oven, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold in 10 ounces of the marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, allspice, nutmeg, and salt, and remove from heat. Allow the marshmallow mixture to cool 10 minutes; fold in the remaining cup of marshmallows. Continue to cool the mixture for another 20 to 25 minutes until it is room temperature (failure to cool the mixture will result in soggy rice crispy treats.) Add the puffed rice cereal and stir, using a silicone spatula, until combined. Press the mixture into the greased rectangular baking dish. Let set for 30 minutes before cutting and serving.
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Blackberry Lime Margarita Recipie 2 cups blackberries 1/2 cup lime juice (or substitute 1/2 cup Margarita Texas Mix) 3/4 cups white tequila 2 cups ice cubes 1/4 cup sugar *Puree blackberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well.
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The Sarasota 1 large bottle of Moscato or Riesling Wine 1 can of raspberry lemonade concentrate a splash of sprite crushed raspberries mix all ingredients together and enjoy!
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DaizyTheCow YUMM MOOOO