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Slow Cooker Hawaiian Meatballs. The sauce will knock your socks off!
3 repins
double dark chocolate shortbread cookies
1 like 1 repin
Peanut Butter Chocolate Chip Shortbread Cookies
5 likes 49 repins
Made this tonight - substituted plain cream cheese with italian spices for Philadelphia Cooking Creme - my kids hate casseroles but loved this - it's a keeper.
20 likes 2 comments 180 repins
Getting tired of the daily sandwich? 30 days of homemade lunches...how delicious and healthy this looks!
1 like 6 repins
This cake is been documented as the best pound cake ever!
1 comment 5 repins
Kayla Lamoreaux 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting 3/4 teaspoon salt 3 cups sugar 7 large eggs, at room temperature 30 minutes 2 teaspoons vanilla 1 cup heavy cream Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity) print a shopping list for this recipeview wine pairings preparation Put oven rack in middle position, but do not preheat oven. Generously butter pan and dust with flour, knocking out excess flour. Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total). Beat together butter (2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes in a stand mixer fitted with paddle attachment or 6 to 8 minutes with a handheld mixer. Add
Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
7 repins
spiral, sprinkle cookies - adding these to my Christmas cookie plates.
3 repins
Rolo Brownie Bites with Caramel Cream Cheese Frosting
2 repins
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Margarita Bonano adding to my recipe's.
Alminda Martinez i will try asap