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Brine Beans for the Best Possible Flavor and Texture
Another pinner says: I made this for dinner and it is EXCELLENT!!! "OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. It's that easy?!
blueberry coconut ice cream - husband's two favorite flavors
1 repin
perfect homemade pizza crust...can be made ahead and frozen :) This is an excellent tutorial with tricks and tips too.
Have mercy. Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
1 like 2 repins
Blueberry cinnamon rolls - my husband would love these. Good Father's Day treat, make with fresh blueberries.
1 repin
Be still my heart: Peanut Butter & Nutella Swirl Cookies.
Pork Tenderloin stuffed with spinach, sun dried tomatoes and goat cheese
2 repins
Dry soup mix for those recipes that call for "condensed cream soups".
3 repins
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary
1 like 2 repins
Coconut Cookies .. My husband loves coconut - I'll have to make these
1 repin
Make your own taco seasoning, onion soup mix, and ranch mix without all the added sodium packaged mixes have.
Grilled Acorn Squash with Cranberry-Ginger Maple Syrup ..use your panini press!
Make your own Mozzarella. It's the easiest cheese to make and tastes so wonderful when it's this fresh.
by katbaro
2 repins
TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.
Baked cinnamon breakfast bites--perfect for conference Sunday morning...
Nutella Hot Chocolate: 1 cup milk. 2 spoons nutella. Saucepan. Heat medium. Blend. Whisk frothy. OMG.
1 repin
Great make-ahead for holidays, when lots of family is in town -Breakfasts Hashbrown/egg/bacon/cheese muffins take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown. They should look kinda like this when they are ready. Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes. Bake for about 13-16 minutes. Gentle slide a knife along the edges, and gently pull up with a fork.
1 repin
Corndog muffins! No stick required. Don't judge; my son will love these.
Cream of Something soup. For all those recipes that call for condensed soup. - this is awesome
Pumpkin Cupcake with Cinnamon Cream Cheese Frosting and Salted Caramel Drizzle
This is hanging out with @Merry-Jennifer Markham 's chickpea salad.
1 repin
Roasted Red Pepper Bread: so stinking easy and so stinking good. The recipe is from one of my favorite cookbooks, Artisan Bread in 5 Minutes a Day. tinyurl.com/...
2 likes
Frozen Peanut Butter Pie. Calories? What calories? I can't hear you lalalalalala tinyurl.com/...
1 like
Butterscotch Oatmeal Lunchbox Bars, a delicious Cooking Light recipe that can be baked ahead of time and individually frozen - winning! tinyurl.com/...
1 like 3 repins
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