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fresh white corn, avocado, onion and tomato salad with cilantro vinaigrette
19 repins
Ingredients 6 carrots (as equal in size as possible) 1/8 cup Balsamic vinegar 1/8 cup Honey Method Combine the balsamic and honey in a small bowl, whisk to combine and set aside. Peel, trim and slice the carrots in half horizontally. Put them in a zip-top bag and seal, leaving about an inch unsealed. Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly. Note: You may need to adjust the cookin...
2 likes 26 repins
pickled red onions. if youve had them, you understand.
1 comment 10 repins
we'll see about this: Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed. No cinnamon. No maple syrup. They were sweet + caramelized + delicious.
1 like 26 repins
Oven-Fried Onion Rings with Dipping Sauce...doing these very soon
1 like 14 repins
walnut bacon brussel sprouts. if these dont make me a believer in the sprouts...there's no hope.
2 comments 10 repins
Kate Welsh Have you tried Orangette's cream-braised sprouts? Those converted my husband. They're not exactly healthy, but MAN they are good.
Keight Dukes No! But anything cream braised is in my wheelhouse! On it.
healthy homemade honey mustard poppyseed dressing made it. ate a whole bag of mixed greens because of it
1 like 16 repins
we had avocado tempura on our babymoon last year and they were lifeCHANGING. if these come close it would be epic.
3 repins
Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
1 like 18 repins
i hate broccoli with the burning passion of a thousand suns. so if this lives up to the hype, i will faint.
1 comment 34 repins
Kristy Black This really is the best broccoli ever.
Roasted green beans with mushrooms, balsamic, and Parmesan
14 repins
Fetching pins…
![we'll see about this: Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done.  As you puncture through the slightly crunchy browned skin, the center oozes with creaminess.  It is like you puree’d sweet potatoes and infused them back into the potato.  The flavor is equally as amazing.  No extra salt was needed.  No cinnamon.  No maple syrup.  They were sweet + caramelized + delicious.](http://media-cache-lt0.pinterest.com/upload/24347654205083189_kx1YTKIf_b.jpg)
Merran Tatum oh, but i do!