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note: these are NOT dairy/egg/peanut free as posted, but i will sub and see how they turn out. they look delicious!!
1 like 1 repin
baked fried chicken [substituting almond milk and dairy-free, soy-free butter]
4 repins
would obvs have to sub with coconut milk, but i want this. stat. if only i had shortening, i'd make it today!
2 likes 1 comment 4 repins
turkey tacos
1 comment 2 repins
keli my comment: not good at all. will not make again. i guess we prefer fresh sliced tomatoes instead of the stewed hot stuff. :/
fettucini alfredo [personal note: good flavor. i added a tbs of nutritional yeast to make it more cheesy, and then ken and emma added parmesan cheese to theirs. would make again - perhaps with chicken or edamame for more "crunch." also, when draining the beans, REALLY drain them. i still had a little juice in them, and my sauce ended up too liquid.]
2 comments 2 repins
Sarah Smenyak I saw this and thought you were making fun of me ;) then I realized, coconut milk! I gotta try this. Bathroom floors are not really comfy, you know.
keli oh goodness, NO!!! we are totally dairy free here for Lucy ;)
creamy bacon tomato and avocado pasta salad - substitute vegenaise for mayo in recipe
10 repins
pressed avocado, hummus and cucumber sandwich ... i think i need a sandwich press
2 repins
"freeze in ziploc and then toss into slow cooker" meals
6 repins
slow cooked pork carnitas
1 like 2 comments 18 repins
keli personal note: delicious!!! i left out the peppers since I'm feeding this to a 4-year old and 1-year old, but ken and i put them on our carnitas. YUM.
Cathy Cooper I made this today......It turned out amazing......my family gave me two thumbs up !
GENIUS! chop and bag one meal, put in freezer, pop in crock pot whenever you are ready to eat. [would probably take one naptime each week - totally doable!]
6 repins
vegetable and edamame pasta w/ basil cream sauce
1 comment 1 repin
keli personal note: WAY too lemony for my taste, so I will only use half a lemon in the sauce next time. also plan on less basil, more avocado, and more olive oil in the cream sauce.
crock pot mexican chicken ... in corn tortillas w/ daiya cheese? yes, please!
1 like 6 repins
dairy and egg free meatballs
1 like 1 comment 14 repins
Lillian Scull Thanks Keli! My bug is allergic to eggs too!
chicken broccoli stir fry [different variation than i usually make]
5 repins
Fetching pins…
![chicken puffs [with veganaise instead]](http://media-cache-lt0.pinterest.com/upload/283093526546717630_bKm2xNFJ_b.jpg)
![baked fried chicken [substituting almond milk and dairy-free, soy-free butter]](http://media-cache4.pinterest.com/upload/283093526546539774_z3Z8jVwv_b.jpg)
![fettucini alfredo [personal note: good flavor. i added a tbs of nutritional yeast to make it more cheesy, and then ken and emma added parmesan cheese to theirs. would make again - perhaps with chicken or edamame for more "crunch." also, when draining the beans, REALLY drain them. i still had a little juice in them, and my sauce ended up too liquid.]](http://media-cache1.pinterest.com/upload/283093526546400022_4MaKgbhX_b.jpg)
![GENIUS! chop and bag one meal, put in freezer, pop in crock pot whenever you are ready to eat. [would probably take one naptime each week - totally doable!]](http://media-cache7.pinterest.com/upload/283093526546287609_XCu8Nram_b.jpg)
![chicken broccoli stir fry [different variation than i usually make]](http://media-cache7.pinterest.com/upload/283093526546245985_LPgqIiTV_b.jpg)
keli personal note: oh my goodness, SO good. the cake flour made the dumplings have the best flavor. obviously, you could substitute gluten-free flour or whatever. i sub'd unsweetened almond milk for the regular milk, and it was delicious.