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lemon rosemary grilled chicken. I figured it out...whenever I crave bread I'll just eat meat instead!
12 likes 1 comment 57 repins
more grain-free pancakes. I'm going to try these, but without the baking powder.
1 like 5 repins
Real Chicken Broccoli Rice Casserole | from Once A Month Mom
22 likes 4 comments 100 repins
Sarah Seward you cook it and i'll eat it
Kelly Oribine @Sarah Seward: Deal. When do you want to come over? :D
Sarah Seward mmmmm how about now... i can ditch what i have in the oven hahaha!!!
Sarah Seward didn't remember leaving a comment , then Andrew came and told me he left me a comment on my pinterestthing hahah sorry for my husbands wanting food!
Stuffed Portabella Pizzas |from Once A Month Mom Yumm...Why didn't I think of this???
12 likes 1 comment 47 repins
Sarah Seward i want that as well!!
Buttermilk Skillet Cake with Pecan Praline Topping. oh my!
6 likes 2 comments 98 repins
Naomi Coker I think I am going to be sick.
Kelly Oribine It was sooooooo good. Oh my goodness. I'd make another right now but I might die.
Dr Oz Oatmeal Peanut Butter Cookies: Banana Puree instead of sugar!
15 likes 142 repins
fresh strawberry yogurt cake sounds amazing!
2 likes 31 repins
Cinnamon muffins with a sweet cinnamon filling, struesal topping and icing. Wow.
1 like 28 repins
Roasted Spaghetti Squash with Herbs
2 comments 9 repins
Naomi Coker this is how i go spag squash all the time with sauteed veggies mixed in...and parm cheese on top.
Kelly Oribine I've been making it every way imaginable. We have ALOT of it. If we eat it 3 times a week we might be able to eat it all before it rots.....
Butternut Squash & Lentils...mmmmmm
1 like 6 repins
Caramel Apple Layer Cake with Apple Cider Frosting. Made it as cupcakes. Frosting was a little runny...but OH SO GOOD!
2 likes 1 comment 31 repins
Erin Anthony Yummy!! I think I'll have to try that one!
~Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks
3 likes 26 repins
Roasted Carrots with Shallots & Thyme--really pretty
1 like 12 repins
Royal Strawberries 'n Cream Scones with Vanilla Glaze
1 like 11 repins
pistachio cake with vanilla honey buttercream
10 repins
Swedish Version of Baked Potatos 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
7 repins
Buttermilk-Blueberry Breakfast Cake - yes please!
3 likes 16 repins
Bowtie Chicken Caesar Salad - summer meal idea
1 like 8 repins
S'mores cookies. I am soooo making these.
2 likes 27 repins
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Jenny Yukers i would substitute onion powder for onion salt..