Pinterest is an online pinboard.
Organize and share things you love.
Sauteed Citrus Herbed Salmon by thecomfortofcooking #Salmon #Citrus #thecomfortofcooking
crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better..
2 repins
Chocolate Dipped Apple Slices - I love this idea...you could do a caramel layer first. So much easier to eat than the whole version!
2 repins
Roasted Salmon in a Strawberry-Balsamic Reduction by inspirededibles #Salmon #Roasted_Strawberries #inspirededibles
1 repin
Pear Salad by thenovicechefblog: Tuck just about any salad between the slices! #Pear #Salad #thenovicechefblog
2 repins
Chocolate Salted Caramel Tart by mishitza #Salted_Caramel #Chocolate #muzita
Rosemary Olive Oil Bread. Like Macaroni Grill! Simple easy recipe for 1 round loaf!!!
2 repins
Watermelon Mimosa by laylita #Drinks #Watermelon_Mimosa #laylita
1 like 1 comment 1 repin
homemade taco seasoning: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This is just full of flavor. Simply spices! I'm happy!
1 like 3 repins
Homemade Fruit Leather by georgiapellegrini #Fruit_Leather #georgiapellegrini
1 like 1 repin
bite size - mini pancakes with strawberries & whipped cream skewers! a little maple syrup to dip and you are good to go.. how fun are these...great brunch idea..
5 repins
Bite-sized Baked Brie by joythebaker: A nibble of brie, jam and puff pastry. #Appetizer #Brie_Bite #joythebaker
1 repin
Lime Cilantro Sweet Potatoes with Black Beans as adapated from epicurious by catesworldkitchen: So simple, this can be easily adapted to many cuisines. Enjoy it as a side or use it as the base for a main dish salad! #Black_Beans #Sweet_Potatoes #catesworldkitchen
Nojoito by skinnytaste: 58.5 calories per servingl. #Mojito #Nojito #skinnytaste
grilled zucchini ribbon & spinach salad with feta, roasted hazelnuts
1 like 2 repins
skinny girl spinach & artichoke dip- didn't believe there was such a thing!
2 repins
Black Bean Salad with Corn, Red Peppers, Avacado and Lime-Cilantro Vinaigrette YUMMMM
5 repins
"Flower" topper out of torched pineapple slices! Fab.
1 like 4 repins
Creamy Avocado Pasta by twopeasandtheirpod: A 15 minute, healthy, meal with a simple sauce made in a blender/food processor with avocado, garlic, lime juice, and cilantro. This would be pretty with a sprinkle of crushed red pepper or some cherry tomatoes on the side. #Pasta #Avocado_Pasta #twopeasandtheirpod
2 repins
Salmon, Slow Roasted with Fennel & Pomegranate Salsa by onceuponaplate: This looks heavenly! #Salmon #Slow_Roasted_Salmon #onceuponaplate1
2 repins
Baked Zucchini Fries with Onion Dipping Sauce
2 repins
roasted sweet potato skewers with cilantro-jalapeno aioli dip
3 repins
Buffalo Chicken Macaroni and Cheese 7 tablespoons unsalted butter 1 pound (16 oz) elbow macaroni 1 small onion, finely chopped 2 stalks celery, finely chopped 3 cups shredded rotisserie chicken 2 cloves garlic, minced 3/4 cup Buffalo wing sauce (preferably Frank's. If you are worried about the heat factor add half the amount) 2 tablespoons flour 2 teaspoons dry mustard 2 1/2 cups half-and-half 1 pound (16 oz) yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups) 8 ounces pepper jack cheese, shredded (about 2 cups) 2/3 cup sour cream 1 cup panko breadcrumbs (found in the grocery store next to regular breadcrumbs) 1/2 cup crumbled blue cheese 2 tablespoons chopped fresh parsley Preheat the oven to 350 degrees and spray a 9-by-13-inch baking dish with cooking spray. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain. Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes. Then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute. Melt 2 tablespoons butter in a separate saucepan over medium heat. Stir in the flour and mustard until smooth. Whisk in the half-and-half and add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth. Combine the chicken mixture, cooked pasta, and cheese sauce and toss to combine. Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving. Best served immediately. Makes around 8 servings.
Healthier option when craving fries! Oven-Baked Zucchini Fries!
1 like 2 repins
Fetching pins…
Nichole Torres should i plan on these for the morning after bachelorette party?