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Chicken Breasts w/ Avocado, Tomato, and Cucumber Salsa.. mmmmmm
You simply assemble as follows: 1 box Angel Food cake mix 1 box any flavor cake mix 2 T. water Directions: Using a large plastic bowl with a tightly fitting lid or a large zip lock bag, combine the two boxes of cake mix stirring or shaking well. For each individual serving, take out 3 T. of the cake mixture and mix it with 2 T. of water in a small microwave sake container. I used a small coffee mug. Microwave on high for 1 minute. You now have your own instant individual cake and it is warm and inviting. You can top with a dolop of fruit oe whipped topping if you like. Try various flavors of cake mix but it must always be combines with an Angel Food mix. Keep the mix tightly sealed in an airtight container until used and remember: This recipe is called 1-2-3 Cake because all you need to remember is 3 T.mix, 2 T. water, and 1 minute in the microwave. And a big thank you goes out to Aunt Betty!!
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all prepared and in my freezer. hope they're good!
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The Ultimate Chicken Casserole -- SERVINGS 8 1 tablespoon vegetable oil 2 pounds chicken breast tenders (not breaded) 2 packages (10 ounces each) frozen broccoli spears, thawed and drained 1 can (8 ounces) sliced water chestnuts, drained 1 can (10 3/4 ounces) condensed cream of chicken soup 1/2 cup reduced-fat mayonnaise 1 teaspoon lemon juice 1/2 cup milk 1/2 teaspoon curry powder, if desired 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces) 1/2 cup dry bread crumbs 1 can (2.8 ounces) French-fried onions 1/4 cup slivered almonds 1 Heat oven to 350°. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13x9x2 inches. 2 Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions and almonds. 3 Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender. Ellen T. Shares her Recipe "When I don't feel well, I don't like fussing in the kitchen. This was such an easy recipe, I was up to preparing it even when I was very tired. It's also great for entertaining." To make ahead: Cover baked casserole with aluminum foil. Freeze no longer than 2 months. About 1 hour before serving, heat oven to 350°. Bake in covered baking dish 45 minutes. Uncover and bake 10 to 15 minutes longer or until hot.
Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.
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73 healthy salad recipes with pictures! Always looking for some interesting new salads!! (and in obsessed with wholeliving.com)
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Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)
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Skinny Spaghetti with olive oil, parm cheese, diced tomatoes, basil, onions, salt and pepper.
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Breakfast Blueberry Cresent! Mmm this is so my next Saturday breakfast.
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Butternut Squash Raviolis... @Rachel Riedberger - may be a fun option for you :)
Who doesn't love a good rib recipe (especially when it involves the slow cooker)?
cinnamon roll pie crust - what a great idea for an apple pie @Valarie Forbes
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