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Our girls love spaghetti and meatballs. In fact, if there is ground beef in a dish and we tell them it's meatballs, they'll eat it. So, instead of doing a meat sauce for our spaghetti last night, I decided to spend a few extra minutes and make some actual meatballs for my cuties. And they were delighted. They barely ate the spaghetti, which normally disappears within minutes!When Nate came home and started eating, I of course immediately pestered him with,
Skinny Taste is one of my favorite web sites for low cal recipes... I'll be trying this one this week!!
LEMON RICOTTA SPAGHETTI WITH ARUGULA (replace ricotta with FETA!) www.food52.com/...
SLOW-COOKED STICKY RAGU TOSSED WITH STRANDS OF HOMEMADE PASTA
1 repin
Healthy spaghetti with sautéed chicken and grape tomatoes. Yummy! And looks pretty easy to make too.
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining. It's about time someone thought of this, really.
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