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Queso Blanco Dip (White Cheese Dip)--Just like we love it from Mexican Restaurants! One bowl method!
2 repins
Inject food coloring in lemons- serve with water or in dishes to fit color theme of event {So doing this for a party!}
5 repins
Wilted Spinach and Cherry Tomatoes -- side dish
1 like 3 repins
Oven-Roasted Grape Tomatoes with Chives -- side dish
1 like 4 repins
Ranch powder mixed with Greek yogurt instead of sour cream. Tastes exactly like ranch without any of that fat and large amounts of calories and Greek yogurt is so good for you. Perfect for getting people to eat vegetables without compromising the healthiness. So excited.
4 repins
Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc
5 repins
Caprese bites #appetizer
2 likes 6 repins
Tortellini skewers with pesto dipping sauce. Great for a get-together.
1 like 3 repins
These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-
3 repins
Sausage & Pepperoni Pizza Puffs. Appetizer, football food, Christmas Party, Party food.
2 likes 4 repins
Freeze green onions in water bottles - shake out the perfect amount and then return to the freezer! Brilliant.
by Biggie*
3 repins
Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!
2 repins
Garlic Chicken Puffs Easy yummy and bite sized! yields 32 puffs (I made a double batch) 4 ounces cream cheese 1 tsp garlic powder 1/2 cup cooked shredded chicken* 2 cans refrigerator crescent rolls
1 repin
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Danielle Moselle Hewitt @Paige Laubach