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blueberry doughnut muffins from @Jamie {My Baking Addiction}
3 repins
Santa Fe Breakfast Ring - made with crescent rolls, bacon, egg, and cheese... looks yummy
2 repins
One pinner wrote: My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!
3 repins
One of the best healthy recipe blogs I've seen in a while! I could literally pin each and every one of her recipes. And not only does she provide nutritional info for each one, she provides Weight Watchers point info, too. Great site.
7 repins
50 Things to Grill in Foil - Loved this insert in the recent Food Network Magazine
1 like 7 repins
Summertime = lighter eating and that means lots of wraps for lunch! Here are 20 Ideas for wraps!
1 like 4 repins
The BEST hot corn dip...everyone that tries it always asks for the recipe.
5 repins
Shrimp Pasta w/ Arugula and Walnut Pesto from @addapinch | Robyn Stone
34 breakfast casserole recipes. Possibly the best repin EVER.
1 like 2 repins
10 Healthy Casseroles Under 300 Calories because sometimes you just need a good casserole
1 like 2 repins
chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest. We LOVED it. Perfect to make when people come over, to freeze, or for a family in need of a meal. " NO mayo, no cream soup.
7 repins
Blackened chicken with cilantro lime quinoa and avocado cream sauce.
1 like 3 repins
Garlic Parmesan pullapart bread made with 4 ingredients: Grands biscuits, garlic, butter, parmesan cheese.
6 repins
oh happy day!! Abuelo’s Papas con Chile™ straight from their FB page
1 repin
Skillet Lasagna! A healthy and freaking delicious dinner! 275 calories, but it tastes like 1,500.
4 repins
16 ways to make grilled cheese by @Paula - bell'alimento (YUMMY)
1 repin
taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 min till softened and add other ingredients , roll in crescents and bake.
4 repins
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