Pinterest is an online pinboard.
Organize and share things you love.
Avocado and Eggs Breakfast Pizza! Mangiona Column by Caitlin Levin.
3 repins
How to de-seed a pomegranate in under a minute! Why have I never known this before??
2 repins
Crockpot Buffalo Chicken... three ingredients
1 like 2 repins
Old-Fashioned Caramel Cake and Icing
1 like 4 repins
Rhubarb Fool...just in time for April Fool's Day.
1 like
Make meatloaf in a muffin pan- it cooks in 15 minutes! Freeze them in a ziploc for those busy days.
9 repins
Breakfast Pockets, filled with hash browns, cheese, sausage
3 repins
Irish Moonshine - Homemade Irish Cream Liqueur (Chris)
Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. used as frosting on cakes can piped. a substitute for plain Cool Whip in desserts, hot chocolate topping, or a tasty filling in crepes or on waffles along with fruit.
4 repins
HOMEMADE OLIVE GARDEN BREADSTICKS recipe from: Full Bellies. Happy Kids.
2 repins
Copycat Olive Garden Salad Dressing Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar); ½ tsp. dried Italian Seasoning; ½ tsp. table salt; ¼ tsp. black pepper; ½ tsp. sugar; ¼ tsp. garlic powder; ½ tbsp. mayonnaise (no Miracle Whip); ¼ cup olive oil; 2 tbs. white vinegar; 1½ tbsp. water. Directions: Prepare Good Seasonings Italian Seasonings Dressing as it states on back of packet. Once prepared, pour dressing in a medium bowl, then add additional ingredients listed above (starting with the dried Italian Seasoning). Using a whisk, mix all ingredients until mixed thoroughly combined and pour it into a container with a lid. Mason jars also work well for this. Serve with your favorite salad fixings. Store unused dressing in a sealed container in the refrigerator for up to 4 weeks. Be sure to give the bottle a good shake before using.
4 repins
Valentine's Day Lemon Angel Cake www.kidscreativec...
3 likes 14 repins
Watermelon Frosty serves 2 2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana optional: 2 shots of tequila (or sub with more water or fruit juice) also optional: a few dashes of cayenne powder in the blender or over top when you serve! Garnish: a few slices of watermelon - with rind on - frozen. Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy. Blending Tip! The best way to blend up this frosty is in a Vitamix - it really frosts up that thick frozen watermelon! Buy a Vitamix here (and receive free shipping!)
1 repin
Touchdown Taco Dip with Simpsonfied Pics of Tom and Eli! Fun!
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill). YUM!
2 repins
Artisan Bread Pampered Chef from Angie's Recipes.
1 comment
Paprika Chicken with Sour Cream Gravy
1 repin
Fetching pins…
Lora Langston, Kids Creative Chaos, @playconnection Click image to find recipe.