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Another pinner says: "My absolute favorite buns in the world, the only ones I ever make...and they're ready in 40 minutes!
Storing onions for winter, can store for 8 months..in pantyhose : tie a knot between onions and you can then clip the knot as you need an onion ♥
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Baked Chicken and Spinach Flautas by healthy-delicious.
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Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store :)
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chinese cabbage/ramen salad with a couple of new twists.
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Dijon ham & asparagus roll-ups
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Use apple slicer to quickly cut up potatoes for mashed potatoes
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Fill an ice tray with melted chocolate and put strawberries in them and the freeze them
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Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!
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Baking bread on the grill...and other great tips on how to feed your family if you don't have power.
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Spice chart - what spices to combine with certain foods.
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Cranberry avocado salad with candied almonds and white balsamic vinaigrette!
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One year food storage, she brakes it down to just basics then gives you a list of add to on and what you can make with it
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White fish tacos with cilantro cream sauce.
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Want to make cupcakes in a hurry? Skip the frosting! Set your baking timer for five minutes before your cupcakes are done and place a large marshmallow on top of each cupcake. tonispilsbury.com....
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Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
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The BEST Bread & Butter Pickle Recipe. Love me some b'n'b pickles.
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Use apple slicer to quickly cut up potatoes for mashed potatoes
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