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Thai Curry Vegetable and Tofu Soup: 1 tablespoon Thai red curry paste 1 teaspoon grated fresh ginger 2 cups low-sodium vegetable broth 1 14-ounce can coconut milk kosher salt 1/2 lb shiitake mushrooms; 4 oz green beans; 2 carrots; 14 oz extra-firm tofu; 4 oz snow peas; 2 tbsp lime juice; 1/4 cup fresh basil; Asian chili garlic sauce
cucumber, tomato salad with marinated garbanzo beans, feta and herbs. Sounds like it was made for me.
1 repin
campfire bars... I would take the semi-homemade approach and use store bought Graham crackers and fluff.
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