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To die for --- AVOCADO Eggrolls (Vegan) w/ sweet cilantro sauce. Taste just like cheesecake factory version!
1 like 3 repins
Banana Bread made with applesauce and honey instead of sugar and oil.
1 repin
brie and apple tarts ... this would be perfect for the potluck. Wish we had an oven at the office.
2 repins
Bacon, Jalepeno, and cream cheese in crescent rolls. YUM!
3 repins
Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter!
2 repins
SNICKER SALAD Cool whip 1 pkg instant vanilla pudding 1 c of milk Snickers 8 Green apples Mix instant pudding & 1 c cold milk. Mix & chill while chopping Snickers bars. Chop green apples into bite sized pieces. Fold Cool Whip into pudding. Combine candy & apples with pudding mixture.
2 repins
"Homemade pretzels, better than Auntie Annes supposedly." Hmmm....I'm quite enamored by those, so I will have to investigate this claim.
4 repins
Banana Bread made with applesauce and honey instead of sugar and oil.
1 like 4 repins
Root for Winter Vegetables - "This medley is an updated version of a recipe my mom grew up with. It's my favorite way to prepare veggies and is marvelous with a batch of hot rolls."
1 repin
Jalapeno Popper Dip...oooo, the crunchy crust looks shamazing.
1 repin
garlic rubbed grilled cheese with bacon and tomatoes. maybe add fresh basil?
by tlboyd05
1 comment 1 repin
Easy Artisan Bread - website has broken directions down into easy to follow steps
Brussel sprouts sauteed with garlic, lemon and chili. Trying soon!
1 repin
thick, soft sugar cookie recipe (buttercream frosting recipe too)
3 repins
Blue Moon Cupcakes! I wold love to try this, blue moon is my favorite!!
2 likes 2 repins
Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping
1 repin
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Angela McKernan HOLY SHIT. This sounds like it could be my new favorite food of ALL TIME.