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zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese. 30 min. covered, 10 - 15 uncovered with cheese. 350
11 repins
Warm, filling, delicious Baked Ziti with Mini Meatballs.
1 like 11 repins
5 ingredient peanut butter granola bars. Why eat store bought when you can make your own and know exactly what's in them!
1 like 6 repins
Cajun Chicken Fettuccine Alfredo - My absolute favorite food!
1 like 4 repins
Cheesy Grilled Potatoes. A favorite grilling side dish for steaks, chicken, chops, or burgers. aka - "Hobo Packs"
6 repins
Spinach Artichoke Poppers, would be yummy with some artichokes too!
1 like 2 repins
One pinner wrote: My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!
1 like 6 repins
Southwestern Chicken Chop Salad....perfect for summer
5 repins
Chipotle Chicken Taco Salad. Looks delish, and only 249 calories for 2.5 cups!
1 like 8 repins
strawberry puree + sprite. i bet this is simply fantastic
1 like 6 repins
the peach flip - peaches, lemonade, & sprite! yum!
5 repins
Making Mixes 101~ A large list of mixes you can make yourself from scratch instead of buying them at the store and you get to control the ingredients...like salt.
8 repins
Spinach, ricotta, and cream cheese in a crispy wonton pouch
4 repins
Yes! avocado fries with cilantro lemon dipping sauce
1 like 1 repin
crescent rolls, put a scoop of apple pie filling in each one. Roll it up and roll it in cinnamon and sugar and then bake according to the package.
1 like 6 repins
1 package cream cheese, 1 cup sour cream , 2 cans (16 ounces, each) refried beans ,1 packet taco seasoning , 2 cups cheddar cheese, shredded, 2 cups monterey jack cheese, shredded
1 like 11 repins
Redwine, diced strawberries, sprite and ice. Lovely summer drink. You can also chop some peaches or pears in it.
8 repins
Corn Casserole 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minut
4 repins
Broccoli-Chicken Cups...15 minutes to prepare!
1 like 7 repins
Chicken Enchilada Soup for the Crock Pot
1 like 6 repins
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Sarah Rodriguez I would love this! For our BBQ?!