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Enfrijoladas... 4 c. Refried Beans, 1 c. Vegetable Stock, 1 c. Water, 1 T. Tomato Paste, 6 Medium Size Tortillas, 3 c. Shredded Monterey Jack Cheese... Heat up beans, stock, & paste into a thin sauce. Dip tortillas. Place in baking dish. Fill with cheese. Fold over the tortilla. Repeat. Pour remaining sauce in dish. Sprinkle with remaining cheese. Bake 350* for 10-15 min or until the cheese has melted.
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Summertime = lighter eating and that means lots of wraps for lunch! Here are 20 Ideas for wraps!
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To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
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Cleaning fruit: Fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for berries too--keeps them from molding.
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sounds good! I'll have to try it! Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors!
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I am totally addicted to this site....so many wonderful low calorie recipes to try!!
Cauliflower Pizza Crust 2 cup riced cauliflower 1 .5-2 cup shredded mozzarella 2 beaten eggs 1 tsp crushed garlic 1/2 tsp Italian herbs (you can use oregano/basil) -(and I sprinkles some garlic salt on top because I love me some garlic) -(you can also brush some melted butter on top to give it a more browned crispiness) -I used my hands to mush this all together.400 for 10 minutes, then lowered to 350 and cooked for an additional 20 minutes.
from Flickr
Fresh pineapple, coconut milk, banana, honey & ice – healthy Hawaiian blizzard
One Pinner said "I made these! Okay, these are going to be hard to beat. The kids say they love them more than the Trader Joe's granola bars I buy. They are simple and fast to make. LOVE these and so will you. Recipe only makes about 10 bars so you're going to need to at least triple the recipe. By the way, great for summer since you don't have to bake these!"
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Single-Serving Peanut Butter Cookie! This is a really good recipe to know, in case you're ever craving a cookie but don't want to be stuck with a giant batch.
Baked oatmeal to go-- instead of granola bars! Cheaper AND you know exactly what goes in them! :)
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Garlicky Baked Shrimp|This easy-to-throw-together dish has an irresistible crunchy topping of panko bread crumbs, butter, white wine and parsley. This would be great over linguini or rice.
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"Better Than Potatoes" Cheesy Cauliflower Puree
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Roasted Parmesan Green Beans- I make these once a week. Even the kids love them!
Who knew? "One of my most important food shopping tips ever --those annoying stickers on fruits and veggies tell you A LOT! 4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (GMO), and 5 numbers starting with 9 means they were organically grown (no pesticides or nasty GMOs)"
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Best Pizza Sauce in the World Ingredients 1 (15 ounce) can tomato sauce 1/4 cup water 1 teaspoon sugar 1/4 teaspoon dried oregano 1/4 teaspoon dried basil leaves 1/4 teaspoon dried thyme /4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 whole bay leaf 1/2 teaspoon lemon juice How to make it Combine all ingredients in a small saucepan. Cook over med...
Oatmeal Peanut Butter Cookies. These cookies are made with banana puree instead of sugar. This swap adds fiber and moisture without sacrificing sweetness!
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Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips (or I use raisins)
A "guilt-free" chocolate cake that serves just one person and can be made in under a minute. Could it get any better?
Raw Brownie - Seriously, you won't even believe how rich and delicious these are. You'll only need to eat one. But the best part.......they're HEALTHY. Seriously!
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