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eats

913 followers, 14 pins

Grilled asparagus + feta + lemon zest + olive oil- summer side-w/green beans too

4 repins

Spinach, Avacado and Goat Cheese Grilled Cheese

7 repins

Tartine-style asparagus + spring onion croque monsieur

2 repins

baked butternut squash chips with parmesan

2 likes 4 repins

chorizo and tomato salad

Salmon with creamy pesto.

1 like 2 repins

breakfast tacos. should be called all the time tacos.

2 repins

asparagus, salted, gorgeous

1 like 14 repins

blueberry cupcakes with blueberry cream cheese frosting

1 like 2 repins

"Salad made in jars at the beginning of the week, with the spinach/lettuce not touching the dressing)…will last about 4 days, so you have one for almost every day of the week!"

1 repin

east coast farmers market

by decor8

3 likes 3 repins

It doesn't matter what you call it: Frogmore, Beaufort Stew or Lowcountry Boil... It is just GOOD

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