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Drunken and Creamy Chicken (try this without the flour for gluten free)
Savory Wild Salmon Dip (This would be awesome in cucumber cups.)
The secret to how steakhouses make their steaks so delicious. No more grilled steak.
4 repins
Zucchini tots--these have breadcrumbs, but I want to try them with almond flour for a gf version.
1 repin
One-Pan Whiskey-Flavored Pork Chops (Cooking Light). Use regular sour cream - not ff!
Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
3 repins
Merguez Meatballs: luscious Moroccan seasonings without the fuss of making Merguez sausage. Paprika, cumin, cinnamon, garlic, and coriander take you straight to the souk.
Herb-Marinated Pork Tenderloins. One of my favorite recipes! I usually use coconut oil instead of olive oil for the marinade.
4 repins
alton brown method of hard-cooking eggs - another pinner says: i've done this many times and the eggs are much creamier tasting - delicious!
2 repins
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing...
1 like
Roasted Smashed Potatoes from America's Test Kitchen. The Pioneer Woman recipe is good, but this one is even better--and it only takes one pan.
1 repin
Bacon wrapped pesto mini meat loaves (paleo)
1 repin
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Carla Warnock sounds very similar to the recipe i use except i do mine in the oven for three and a half hours. Always turns out great!