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{Does this really work?} When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
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Seriously... I am. And, my face is that unenthusiastic as well.
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FOR when you're sick of the same questions over and over!~
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Danielle Smith hahahahaha i love this.
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meghan Does it work? You should let us know...