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lamb stew in red wine with herby croutons - www.foodandthefab...
Thai Turkey Burgers with Cucumber Pepper Relish and Spicy Mayo - healthy and with a bit of a kick!
1 repin
Ingredients 4 sprigs fresh rosemary2 cups fresh pineapple chunksIce cubes Directions: In a saucepan, bring 3 cups water to a boil with 3 sprigs rosemary. Remove from the heat, add the pineapple and refrigerate. Discard the rosemary sprigs and transfer the drink to a pitcher filled with ice. Garnish with the remaining rosemary sprig.
Reese's Popcorn... pop a bag of popcorn, melt 1 cup of chocolate, 1/2 cup peanut butter, 1/4 cup butter. add a teaspoon of vanilla. mix into popcorn. place in refrigerator for 30 mins. sprinkle on some powdered sugar
Chocolate Cream Cheese Frosting Recipe: The Cocoa Powder Makes a Difference
1 like 2 repins
feta cranberry pinwheels. Must find a way to make those paleo tortillas then we'll be golden!
Italian Vegetable "Beef" Soup (substitute ground beef with SmartGround)
How to Make Brown Sugar Buttercream Frosting This was my first time making any kind of buttercream frosting, and it was ridiculously easy. And it was Oh My God good. We’re thinking of making another batch and just eating it as a dip with fresh fruit. Super simple and super yummy. Ingredients 1 cup milk 5 tablespoons all-purpose flour 1½ cup brown sugar 1 cup butter (2 sticks) 1 tablespoon vanilla 1 teaspoon salt (if you use unsalted butter) Directions Stir the milk and flour together and mix over medium heat for 5-10 minutes, until it thickens. It changes suddenly, so don’t walk away from it. Set the milk aside to cool, and combine the sugar, butter and vanilla in a mixer. Beat on medium speed for 5-10 minutes — colder butter will take longer — until the sugar is dissolved and you don’t taste the graininess of it any more. Add the milk mixture to the butter mixture and stir until smooth. The finished texture is surprisingly light and fluffy, considering what went into it.
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