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The BEST hot corn dip...everyone that tries it always asks for the recipe.
1 1/2 cups diced fresh pineapple - 1 banana - 1/2 cup greek yogurt (I used vanilla, but you can choose your favorite flavor) - 1 Tbsp. grated fresh ginger 1/2 cup ice - 1/2 cup pineapple juice or water
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crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. so addicting. like little tiny caramel apples....but better.. - click image to find more hot pinterest pins
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Rowena's favorite margaritas. tequila, triple sec, fresh lime juice, splash of oj. serve over ice.
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Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle.
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Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions
Add a little parmesan cheese just before they are done, you will also have to make two pan's one is just not enough because they are so good! Squash Chips 375 degrees for about 30 min. Making this:)
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Chili's Restaurant Copycat Salsa Recipe- tastes just like the restaurant and it's so easy to make!
John Legend mac and cheese. Saw it on #Martha, I've made this so many times. SOO good!
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Healthy, quick breakfast: Peanut Butter, Banana, and Oatmeal Squares. Sound pretty easy, too
zucchini chips.... can't wait for zucchini season so I can try these.
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Summer Salsa - I keep this on hand all the time. It makes a great snack for those eating "light"!
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Chicken & Cream Cheese Taquitos with Avocado dipping sauce.
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Yogurt-covered Blueberries- take two cups Dannon Oikos greek yogurt (blue cup) honey flavor and one carton fresh blueberries. Stick a berry with a toothpick and dip/swirl in the yogurt cup and use a second tooth pick to push it off onto a cookie sheet. Do all of them and place in the freezer. After an hour you can pop them off the cookie sheet and into a plastic baggie. Makes 3 sandwich bags full :)
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Tailgate dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
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Chinese cabbage/ramen salad with a couple of new twists
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I feel like this would make a good post workout snack. Cucumber Cream Cheese Rollups?
My neighbor made these (@Amber Bliss Calderon) and they are the best pickles I have ever eaten!
Black Magic Cake - claims to be best chocolate cake ever. Another pinner said...I have made it, and I will never make another chocolate cake - it is that good.
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Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.
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