Pinterest is an online pinboard.
Organize and share things you love.
Fettuccini Alfredo with Zucchini ... slightly healthier version of alfredo!
1 repin
French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping French Dip Crescent Directions: Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
Fetching pins…
Erica Heinrich YUMMMMM. One of my most favorite treats of all time!!!!