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Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins
1 repin
Homemade_Vanilla_Extract by Pennies on a Platter, via Flickr
Healthy Chocolate Frosting Shots by chocolatecoveredkatie: Made of coconut milk + cocoa power + sweetener. Genius! #Chocolate_Frosting_Shots #chocolatecoverdkatie
Mushroom, onion, garlic, cream=delicious pasta sauce....i'll have to try this sometime!
Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.
New York Times Chocolate Chip Cookies . Anogther pinner says: "This is the best choc chip cookie recipe. EVER. Been using it for the past few years and it's nearly made me famous in Sweden. Nearly :)"
flattened cinnamon rolls as crust for apple pie....SHUT UP!
Bacon Wrapped Smokies with Brown Sugar and Butter - These are unbelievable!
zucchini chips.... can't wait for zucchini season so I can try these.
Bacon Wrapped Pineapple Shrimp by Rachel Ray: Salty, sweet and succulent! #Shrimp #Appetizer #Rachel_Ray
Individual 7-layer dips..so the pretty layers don't get all mushed together like they do in a big bowl
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip! Ummmmm YUMMMMMM!
Green milk & Lucky Charms for St. Patty's Day - too cute! :-)
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip! Ummmmm YUMMMMMM!
Southern style strawberry cake with cream cheese frosting
What a great way to serve salad at a BBQ, no bug/fly problems! Place in a bowl or pan of ice to keep things cool.
Bird Nests! 3/4 C chocolate chips, 3/4 C butterscotch chips, 1 C peanut butter, 3/4 chow mein noodles. Form in muffin cups!
Duchess Potatoes.. from Pioneer Woman.. doing this for Christmas dinner
Link to a website with over 600 Christmas craft ideas and projects :)
Bacon wrapped green beans with butter, brown sugar, and garlic mixture poured over them, then baked.
kiss pies... take a pre-made pie crust, cut a little circle, fold a hershey's kiss inside, and bake!
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