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Ginger and Cilantro Baked Tilapia Original Pinner: "This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness! I have it at least once a week."
1 like 5 repins
This is ugly, but I think I could get behind it! Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
2 repins
Delicious "breakfast burritos" made with fruit and yogurt wrapped in a cinnamon and sugar tortilla! perfect for breakfast or after school at @TidyMom
Layered Huevos Rancheros in a slow cooker! Delicious for brunch! Looks amazing.
2 likes
Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
2 repins
Savory goat cheese and green onion mini muffins - yum!
2 comments 1 repin
buffalo chicken BLT wraps (with avocado!) Ooooh, I'll bet Pauly will love these.
1 repin
How to cook moist and tender chicken breasts every time.
1 like 2 comments 4 repins
Erin Mann Plauman This totally works. I've done it a few times now. They turn out perfect!
Donna Buechel Too funny.. I found this about a month and a half ago, and they were PERFECT
Slow Cooker Bacon Cheese Potatoes - I can get behind these. They look pretty damned delightful.
4 repins
This looks yum! Crispy Cheddar Chicken. 15 minute prep!
2 repins
Apple Pie Steel Cut Oatmeal - in the crockpot - this looks AMAZING. And I am obsessed with steel cut oats right now, so I'm all over it.
6 likes 77 repins
Fix and Forget it Meal: Chicken Breast Crock Pot Fajitas
1 comment 4 repins
Joelle That reminds me that I need to put the pork loin on...
Chicken & Cream Cheese Taquitos with Avocado dipping sauce..mmmm
3 repins
Easy, tender, amazingly delicious slow cooker Shredded Beef Tacos. This beef can also be used for enchiladas, taquitos or burritos.
1 like 4 repins
French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping French Dip Crescent Directions: Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
1 like 1 repin
Mini deep dish pizzas - yum!
3 likes 1 comment 15 repins
Miori I've made these and they are so good! Even the kids liked them.
I think my honey would like this. He's always homesick for the green sauce they serve with taquitos in SoCal.
1 like 1 comment 2 repins
Amy Myers Lepre Mmmmmmmmmmmm!!!!!
Weight Watcher santa fe salad with chili lime dressing.
4 repins
Cookie base you can make and adapt for many cookie recipes; stores in freezer
better try. pinner says: spicy honey chicken, another "keeper". family devoured and disappointed when it was all gone.
1 like 15 repins
another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds.
1 like 2 repins
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Joelle I've made something similar, but regular-sized muffins, for Easter a few years ago. They were awesome.
Laura Neiman I love goat cheese - I make a dip at Christmas with goat cheese and marinara and Kayley usually eats almost the whole thing. LOL.