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There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. Bake at 350 degrees for 20-25 minutes. Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness.
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string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!
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thanksgiving morning: pull-apart cinnamon sugar pumpkin bread. heaven.
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Grilled Chicken Rigatoni Florentine - This is Italian-inspired comfort food at its finest.
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Chicken Enchilada Dip. Another pinner wrote, "I make this for parties all the time, and it's always a HUGE hit!"
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"OMG Chicken" Just mix sour creme(1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
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This is one of my favorite easy-desserts to make
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Disney's White Chocolate Raspberry Cookies
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Comeback Sauce. they say once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING!
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This has become a weekly favorite at our house. SO good!!!
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avocado chicken parmigiana - would use a little more sauce than recommended. Yummy!
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Turkey Stuffed Peppers Gina's Weight Watcher Recipes Servings: 6 servings (1/2 pepper) • Time: 55 minutes • Old Points: 4 • Points+: 5 Calories: 184.7 • Fat: 2.3 g • Protein: 20.8 g • Carb: 20.2 g • Fiber: 1.6 g
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Pizza crust made from cauliflower! This is INCREDIBLE...best discovery ever!!
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Mint Chocolate Chip Cookies...I never should have seen this.
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chocolate and peanut butter crescent rolls. Or you could do nutella.
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