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+ paper towels to the bottom of the jars to collect condensation and that lettuce will stay good for a month!
garden herb spritzer...perfect reason to grow lemon thyme. may be the official drink of summer 2012.
Rosemary Coals-- Instead of making a marinade with rosemary for grilling, place the herb right on the coals. The smoke enhances food in the same way burning wood chips does. Once the coals are uniformly gray and ashy, loosely cover them with fresh rosemary branches (be careful not to burn your hands). Almost any meat or vegetable will benefit from this savory smoking.
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Ice Cream Cone Cakes by bettycrocker: So much fun to have your cake in a cone! #Ice_Cream_Cone_Cake #bettycrocker
flattened cinnamon rolls as crust for apple pie.
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1) spread whipped cream on a cookie sheet. 2) put in freezer. 3) cut out hearts with cookie cutter. 4) place in hot chocolate.
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All the nutritional benefits of oatmeal and fruit can be enjoyed in this simple, smoothie.
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Home made Ranch, Onion Soup, and Taco Seasonings
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breakfast on the go. a favorite is lowfat Greek yogurt, granola, seasonal fresh fruit all topped off with honey. I like putting it in a pint sized mason jar because it's so much nicer eating out of glass than plastic and because the mason jar cap screws on and doesn't ever pop off in my bag. Enjoy! iartu.blogspot.co...
Corn and Black Bean Salad. Great for a meal, snack, with chips, as left-overs, really anything! And so good!
Spaghetti with Lemon and Parmesan by Simply Delicious: Dinner in a hurry.
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More freezer tips from Annie's Eats: How she planned ahead for a baby's arrival.
I love the recommendations to mix and match pre-chopped veggies and different flavored sauces to be able to stock a freezer full of crock pot meals in one day. Uses my two favorite tools: the freezer AND the crock pot. Brilliant!
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10 crockpot meals ready to go! Prep ingredients and place in ziplock bags. Write instructions on bags and freeze flat.
Here's the best way to clean cast iron: Scrub it with coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil and lifts away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry. Read more at Marthastewart.com: Spring-Cleaning Rooms – Martha Stewart
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