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Nutella + banana + blender + freezer. LIFE. CHANGED. 140 calories per popsicle.
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This
The 99 Cents Only Chef...blogs about recipes he makes using ingredients from the 99 cent only store!
Delicious and refreshing strawberry-Orange Sorbet. 4 ingredients only!
Strawberry, Banana, Nutella Quesadilla!! 2 strawberries cut in slices, 1/2 banana cut in slices, slather of nutella on a flour tortilla. Heat nutella on tortilla in skillet until warm, add slices of banana and strawberry and fold in half. Heat until warm and cut in half.
yogurt drops Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour. Only 70 calories per pan too!
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Hollowed out apples filled with ice cream and carmel - and why not bake them first with cinamon and a little sugar?? Mmmmmm
Weight Watchers Crunchwrap Supreme! I make this on a regular basis. It totally satisfies the cravings and it's only 4 points. YUMMM (PS Use Morningstar Farms, NOT Boca.. Boca is sick.)
Fake Betty Crocker Cookie Mixes; Chocolate Chip, Sugar, Oatmeal, Gingerbread
Pan Seared Lemon Butter & Caper Sole with Lemon Risotto ... yummy, impressive and affordable dinner!
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Banana Bread made with applesauce and honey instead of sugar and oil.
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Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
PEPPERONI ROLLS: so easy to make...seriously! All you need is some frozen bread dough, pepperoni, mozzarella, Parmesan cheese, olive oil and some Italian herbs.
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