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Breakfast Pizza with Turkey Bacon and Spinach, Fontina and Gruyere, and an Egg...by curlygirlkitchen #Breakfast_Pizza #curlgirlkitchen
Recipe for corn cakes with avocado salsa. Delicious meatless summer dinner.
Honey-ginger tofu with kale and quinoa pilaf. I made this and it's just so good.
Homemade fruit roll-ups. No sugar, no preservatives, just healthy, yummy, and easy to make!
Little Sponge Cakes with Coffee Buttercream and Toasted Almonds
Eggplant sandwich with spinach, pickled onions, and yogurt sauce
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.
Strawberry Angel food cake skewers - what a great idea!
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Quinoa Cakes with Spinach and Goat Cheese
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avocado, cream cheese, and salsa-stuffed puff pastries
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They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy.
Feta Dip This is that ONE recipe that you'll always get asked for . And it’s ridiculously, embarrassingly easy.
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Easy to go Salad...fix at begin of week...will last for a few days...dressing doesn't touch lettuce :0
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Zucchini pizza! Cut zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish. Scoop out the center where the seeds are with a spoon. Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes. Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling.Remove and drizzle with olive oil and a sprinkling of grated parmesan.
New favorite comfort-food. A mix between mac & cheese, fettuccine alfredo, and lasagna. mmmmm.....
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quinoa salad with pears, baby spinach, pecans, and a maple vinaigrette
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