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Lillet Rose Spring Cocktail - a blushing blend of Ruby Red grapefruit juice, gin, and Lillet Rose
2 repins
HOMEMADE KALUHA 24 cups brewed coffee, using freshly ground espresso beans. 1 - 5-lb. bag of sugar (approx 10 cups) 1 - 1.75 L bottle of Skyy Vodka 1 - 750mL bottle of E Brandy 8 Tbsp. pure vanilla extract Brew coffee. Add sugar & stir until it dissolves. Allow to cool to room temperature. Add vodka, brandy, and vanilla. Bottle, label, and if possible allow it to sit for at least 2 weeks in a cool dark place.
Recipe: Hot Chocolate on a Stick from Kristi at 30 Pounds of Apples
a tiny gingerbread house that perches on the edge of your mug
1 like 4 repins
edible sugar doilies. now that's a lovely cup of tea
3 repins
Lavender Lemonade fragrant, delicious drink Servings: Makes about 16 servings Ingredients 3 cups sugar 7 sprigs lavender (stems and buds), plus additional for garnish* 2 cups fresh lemon juice (from about 12 lemons) 1/2 cup fresh lime juice (from about 5 limes) Directions In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.
3 repins
Barbie Shot! 1 oz Malibu® coconut rum 1 oz Absolut® vodka 1 oz cranberry juice 1 oz orange juice.
2 repins
Truffle Hot Chocolate Balls...makes hot chocolate when dropped in milk.
3 repins
Lava Flow cocktail. Light rum, coconut rum, strawberries, banana, pineapple juice, coconut cream
2 repins
reese's martini?!? my life is complete
2 repins
Star of Night ~ Pommery Pink POP Champagne, and Van Gogh Açai-Blueberry Vodka
2 repins
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Gillian Swaddle I can recommend it!