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Loaded Breakfast Biscuits - hash browns, sharp cheddar and crumbled prosage patties inside!
1 repin
Sounds so good! I will just change it to be vegan:)
4 comments 1 repin
Easy Sweet Potato Veggie Burgers! With Avocado by healthyhappylife #Veggie_Burger #healthyhappylife
WANT TO KNOW THE EASIEST WAY TO COOK CORN ON THE COB? THROW IT IN THE OVEN AT 350° FOR 25-30 MINUTES. THAT€�S IT. LEAVE THE HUSK ON, IT WILL TRAP IN THE MOISTURE, LEAVING YOU WITH JUICY, TENDER CORN. THE HUSK AND SILK WILL PEEL AWAY EASILY ONCE IT€�S COOKED.
Strawberries + Apple Juice + Pectin = No Sugar Added Freezer Jam :) Love freezer jam!
1 repin
Spaghetti in Garlic Gravy with Herbs & Lemon Marinated Chicken & Cherry Tomatoes
saucy sweet potatoes with coconut, curry and mint
2 repins
Pulse together chickpeas, garlic, cumin, cayenne pepper, lemon, baking soda, bread crumbs, parsley, cilantro, salt & pepper. Shape into balls. Fry it up!
Amaranth Polenta with mushrooms: dried mushrooms, butter or coconut oil, shallots, amaranth, thyme
Banana Bread made with applesauce and honey instead of sugar and oil.
Soak your potatoes wedges in warm water 10-30 before baking them and they come out perfect.
Interesting facts list - if peppers have three bumps on bottom they are sweeter and perfect for eating raw - if they have four bumps they are firmer and better for cooking.
banana + peanut butter + chocolate + freezer = perfect summer treat
3 repins
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
1 repin
General Tso's Tofu - looks easier than I thought it'd be
1 like 3 repins
Fetching pins…
Aliya Verbrigghe You've had these at the Hutch house, haven't you?
Laurel Pfeifle Gaudin Yes, that's why I pinned it so I could do it myself. I didn't change the caption when I repinned it from a friend. I may make these when my family comes in May! I think they will all like them.
Janelle Bennett This looks good! Nice alternative to the classic haystack.
Laurel Pfeifle Gaudin Yes, it's very good. Now to try it vegan! ;) I wouldn't replace the classic haystacks, but like you said Janelle, it's a nice alternative.