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Is this really the answer to the elusive queso dip recipe???
1 comment 1 repin
Lauren Phelps Very good... had to reheat several times
Salt & Vin Kale chips
1 comment
Lauren Phelps No bad.. Not sure why I would make them again though..
I don't know one single person who doesn't like this dip. 5oz Frank's red hot 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.
1 repin
Need to try Rice Milk
1 comment
Lauren Phelps Tastes like Rice... I used it in smoothies, pancakes, and cornbread and couldn't tell a different from regular milk.
Chocolate Cake Batter Milkshake. Wow. This is amazing. I substituted peanut butter for the coconut butter. It's a sweet treat that doesn't spike your blood sugar. YUM
3 repins
Olive garden breadsticks. :)
1 comment
Lauren Phelps Mine turned out good, but nothing like Olive Garden's. I don't have a stand mixer, so that could be why!
Skinny version of Bang Bang Shrimp
1 comment 9 repins
Lauren Phelps Very good! I substituted Greek yogurt for the mayonnaise.
Make your own Bang Bang Shrimp from Bonefish Grill!! This will be amazing as a tailgate snack!
by fakeginger
1 comment 2 repins
Lauren Phelps Very good! I used 2-3T of oil to pan fry instead of deep fry. I used Greek Yogurt instead of mayonnaise.
Lighter General Tso's Chicken
1 comment 2 repins
Lauren Phelps @Brooke Helsley This was amazing! I added a little hoisin sauce to the mix.
Gingerbread rice crispies
cream cheese, feta cranberries These are sooooooo good.
1 repin
This looks really good...Asian slaw with ginger peanut dressing.
2 repins
cream cheese, feta cranberries These are sooooooo good.
1 repin
Pumpkin Muffins - only 2 ingredients.
1 comment 1 repin
Lauren Phelps These were okay. They were gooey and didn't rise like cupcakes. The flavor was like a cupcake, but the texture was like a dense muffin or a dinner roll. Probably wouldn't make it again.
Chocolate Chip Cheesecake Dip. A million times yes.
1 comment 2 repins
Lauren Phelps Made this tonight. It was pretty good!
This method could work with zucchini, squash, sweet potatoes...
1 like 1 comment 15 repins
Lauren Phelps Made it. AWESOME.
Skinny Baked Jalapeño Poppers - 2 WW pts
1 comment 3 repins
Lauren Phelps Good but not crispy. I used bread crumbs instead of panko.
I'm not sure it tastes like cookie dough, but it has a good flavor.
1 comment
Lauren Phelps Pretty good! Next time, I'll add more brown sugar or maybe cinnamon for more flavor.
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Lauren Phelps Very good! Can't wait to make it again and add artichoke and red pepper!