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recipes

353 followers, 45 pins

Grapefruit & Avocado Salad with Shrimp by sweetsugarbean

50 Things to Grill in Foil - in the recent Food Network Magazine

1 repin

Recipe for Olive Garden Salad Dressing! I love this stuff!

Cucumber Cups Stuffed with Spicy Crab

One minute ice cream - Frozen berries, Greek yogurt and honey all in a blender.

Crash Hot Potatoes by Pioneer Woman

yummy fruit cones for a dessert buffet

1 like

Great marinade chicken and pork

Pinner said: I made this and it is to DIE for. I have never had broccoli this delicious.

by The Amateur Gourmet

salt + vinegar roasted potato slices.

avocado, black bean, tomato and cucumber recipe from the skinny taste blog....looks yummy!

1 repin

about 100 finger sandwich recipes up in here...

I'm amazed how many people don't know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.

Killer Strawberry Kiwi Green Smoothie. This blog has a lot of delicious looking healthy recipes!

1 repin

Cloud Frosting...7 minute frosting: like whipped cream + marshmallow lesliewilmil

Cashew Chicken Lettuce Wraps Enjoy!

Italian peas. Perfect! I never know what to do for side dishes. These are ingredients that are easy to keep on hand.

Strawberry peach vodka popsicles

1 repin

Olive Garden Salad Dressing

Once you try this delicious salad you'll find yourself craving it again and again! thecafesucrefarin...

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Raw vegetable soup with almonds and Sun dried tomatoes

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I just saw it and HAD to share!! I'm assuming that this is just a deviled egg stuffed inside a peeled hard boiled egg. And, I would imagine that olives and carrots are correct :) By: My Little Chicken Coop

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Spinach & Mushroom Quiche - perfect for breakfast, lunch, dinner, linner, WHATEVER! =)

Hungry Girl Sweet n Chunky Chicken Salad

Protein Ranch Dressing- 55 calories for 1/4 CUP!!! (Yes, you read that correctly) It tastes just like REGULAR, you won't know the difference!!!!

2 repins

I must remember this at Easter. To color the whites (after eggs have been boiled and yolks removed): Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Adjust the amount of food coloring, depending on the intensity of the color you desire. Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from ...

Sweet Potato Fries

1 like

Broccoli and Cheddar Quiche with a Brown Rice Crust

Weight Watcher Cauliflower Poppers - snacks that are 0 points are priceless

Sounds and looks delicious!

1 comment 1 repin

Profile picture of Kitty Stoykovich

Kitty Stoykovich Following u on fb too!

broccoli cheese soup for the crock pot

Sex in a pan. Ha I have to try this

Hasselback Garlic Cheesy Bread

1 comment 3 repins

Profile picture of Jessica VanDeburgh

Jessica VanDeburgh Oh my word!! This looks fabulous!

Need to try this: Protein Ranch Dressing- 55 calories for 1/4 CUP!!! (Yes, you read that correctly) It tastes just like REGULAR, you won't know the difference!!!!

Peach Frozen Yogurt

3 repins

dijon-braised brussels sprouts

by smitten

Slow Cooker Parmesan Honey Pork Roast Recipe

1 comment 2 repins

Profile picture of Laurie Shanholtzer

Laurie Shanholtzer yum, will definately try this

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