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SW Chopped Salad 2 c shredded chicken 1 green pepper, diced 1 can black beans, rinsed 1 can sweet yellow corn (or 1 c frozen corn, thawed) 2 tomatoes, diced 4 green onions, sliced 1 head ice berg lettuce, chopped 1/4 c cilantro, chopped 2 avocados, diced 1 c tortilla chips, crushed Dressing 1/2 c mayo 2/3 c Greek yogurt 1 Tbs ranch seasoning 1 Tbs taco seasoning Combine salad ingredients -except tortilla chips. Combine dressing ingredients & add until it's to your liking. Top w/ chips
1 repin
A pullout pantry makes the most of otherwise unused space. More cabinet storage ideas: www.bhg.com/...
Chicken salad, no mayo. Chicken mixed with avocado, cilantro, salt, and lime juice.
2 repins
These look yummy!! Nice alternative to bread for a low carb lunch or snack. :)
1 repin
Guacamole by Jonathan Waxman: Get a molcajete and smash cilantro, jalapeno, and onion until it turns into a slurry, almost like a soup. Then dice the avacado - don’t smash it. Put it in a bowl and put the slurry on top. Just add in sea salt and put a little lime juice on top, and that’s it.
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Melt down chocolates to create shells for serving berries or ice cream. Inflate balloons and clip them with a binder clip. Dunk balloons into slightly cooled, melted chocolate. Wait about a minute and then dunk again. Place chocolate dipped balloons on a parchment lined baking sheet and refrigerate until set. Remove balloons from shells
2 repins
1 Tbs olive oil 6-8 oz lean steak 1 Tbs balsamic vinegar 1 tsp agave 2-3 cups greens 2 Tbs chopped basil 1/4 cup strawberries 2 Tbs feta or goat cheese Add 1/2 Tbs olive oil to pan over med/high heat. Season steak with salt & pepper. Cook for 2-3 min (both sides) or until desired doneness. Transfer to plate & let sit for a few min. Whisk vinegar, olive oil, agave, salt & pepper. Add the greens & basil and toss. Place greens on a plate. Add strawberries & cheese, sliced steak over greens.
Green Monsters. Throw in a bunch of fruits bananas blueberries strawberries peaches raspberries and then a wee bit of Greek yogurt and honey, then a whopping pile of fresh spinach which you won't even taste.
1 like 2 repins
Balsamic Feta Chicken -- use 1/2 c. or more of feta for 4 chicken breasts
Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag. Then when you want fresh baked cookies, you can bake a few at a time. Brilliant
5 ingredient macaroons easy and such a nice change from your usual dessert!
E.Dehillerin kitchen store. Dehillerin's has been around since 1820 and is Paris's most famous cookshop. around since 1820 and is Paris' most famous cookshop. It has impressive selection of copper pieces.
3 likes 6 repins
Breakfast casserole in the crock pot cooks overnight...while you sleep...Christmas morning!!!!
Spicy Pretzels Ingredients 15 oz Bag of Small Pretzels 6 oz Canola or Vegetable Oil 1 pkg Hidden Valley Ranch Dressing 2 tsp Cayenne Pepper* 1 tsp Garlic Powder 1.5 tsp Lemon Pepper *You can add another teaspoon of cayenne pepper if you'd like your pretzels REALLY hot. Directions Mix together seasoning and oil. Place pretzels in large ziploc bag (the gallon size works for one batch), add seasoning mix, and toss periodically for 12-24 hours before serving
1 like 21 repins
Marshmallows dipped in chocolate, rolled in sugar and speared with a peppermint stick. hot chocolate look out. So neat!!!
French Toast Casserole - this is one of my all time favorite brunch items. So easy and is always devoured.
Mexican Shrimp Cobb Salad. Uses shrimp, black beans, corn, onion, cucumber, tomato, avocado, reduced-fat cheese, and a cilantro-lime dressing.
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