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Clean Eating - Yes, I still indulge from time to time. But I eat clean! This blog looks like a good source of information and recipes!
Awesome ideas for healthy snacks, ways to make food fun for kids to eat. I would love to eat these too!!! stphaniereading lonikhd MeganFoxx genaldc
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Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This
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Corn dog muffins!! So gonna make these! I love this idea no deep frying!!!
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Easy Chicken and Veggies baked in tinfoil: courtesy of Bountiful Baskets!
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Preserving Cilantro - nice! I buy it and throw half away because it ruins. So doing this.
fruit salsa and baked cinnamon sugar chips
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Watermelon Cookies. Perfect for a Summer BBQ.
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So cool! Must try this someday! I wonder how safe this would be?
Watermelon and Strawberry Lemonade- made it last night, my life will never be the same!
Slice & bake freezer cookie recipes. You can have homemade cookie dough on hand at all times.
Seriously!?!?I never knew... Cover each potato in aluminum foil and place in a crock-pot. Easy way to have baked potatoes ready when you get home from work! Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served! best part is, you may not have to clean the crockpot!
Recipes for almost every sauce, dip & mix - packets good for food storage!
egg brunch casserole in the crock pot and cooks breakfast overnight...while you sleep..
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Keeping shredded chicken in the freezer for quick easy meals!
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When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
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