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Breakfast for Two...housewarming or to celebrate a new "two-some"!
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Tony de Luca's Blueberry Beignets: I have GOT to try making these!
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{from the blog} Pip laid the egg this am while we put in our fall garden. I poached it and served it on half a fresh pretzel roll (from last nite's beer garden experiment) browned in a pan with butter and finished it with paprika brown butter and parsley.
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garlic herb bread sticks. {note to self: try this recipe}
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not just for weddings, a festive table adorned this pretty could be for any type of occasion
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Baking - Sour Dough Bread: When I can I buy my flour from the Hambleton Bakery, it makes such a difference. Still not made a completely successful loaf yet but I love the process.
storydeli, brick lane london. pizzas made with locally sourced organic ingredients. and a fabulous shop
saf restaurant. raw, vegan food that is all style
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Diana Darnell That looks incredible!