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Key West Grilled Chicken (lime, soy sauce, garlic + honey)
1 repin
Someday I will be glad I pinned it! An entire year's worth of weekly menus, complete with recipes and grocery lists. Awesome!
Tuscan crockpot chicken sandwiches- One of my favorite meals!
bacon, jalapeno, cream cheese croissant popper
2 repins
crescent rolls, put a scoop of Nutella in each one. Roll it up and roll it in cinnamon and sugar and then bake according to the package.
10 Freezer Meals in 1 Day ... gives shopping lists, recipes, directions & the labels to put on your meals
Chili Lime Burger - I'll make with turkey - yum
2 likes 6 repins
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
1 repin
no bake dessert...oreos, cream cheese, powdered sugar, chocolate pudding, and cool whip...all layered into yummy deliciousness!
1 repin
Roasted Brussels Sprouts - cook a little less than time shown, delish.
1 repin
Crockpot Chicken & Stuffing - totally easy.
3 repins
Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes
1 like 4 repins
Korean Beef - YUM, this was good and really easy to make. I added a little cornstarch to thicken the sauce. Per available ingredients and husband preferences I used powdered ginger, onion and garlic. I would use something other than hamburger meat in the future (steak or pork maybe?) but for a cheap, fast meal hamburger worked perfectly!
Keep taco fillings contained, even if the shell breaks. Line an empty taco shell with a lettuce leaf, then pile on all the meat, cheese, and pico de gallo your heart desires.
Perfect summer drink! Blend 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes.
1 like 1 repin
brown sugar and balsamic glazed pork loin in a crock pot - REALLY easy
2 repins
Beef Stroganoff- I follow the recipe, mixing everything except the sour cream, and I don't make the noodles. I cool, then freeze in a gallon bag. When I'm ready to have it for dinner, I thaw in fridge, put the contents in a saucepan and add the sour cream. Heat it up, serve over egg noodles and dinner is ready
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