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Tin foil, lemon, salmon, butter S – Wrap it up tightly and bake for 25 minutes at 300 °.
3 likes 22 repins
blondie cupcakes with raspberry buttercream
1 like 8 repins
chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken. No mayo. YUMMM!!
3 likes 20 repins
Pan Seared Salmon with a Coconut Thai Curry Sauce
1 like 15 repins
Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream
1 like 23 repins
Store-bought pound cake into beautiful petit fours. Easy how-to!-- Genius!
1 like 11 repins
Baked French Toast from @Ree Drummond | The Pioneer Woman
1 like 16 repins
The stars are just from a Sara Lee pound cake and a cookie cutter...so simple and festive
3 likes 21 repins
The Easiest mini deep dish fruit pizza!!
3 likes 31 repins
Vanilla Sauce for pancakes. Much healthier than syrup, and so delicious!
4 likes 30 repins
waffles made with cake mix, then put together with ice cream to make ice cream sandwiches! Fun and yummy!
3 likes 12 repins
I will never buy bottled dressing again...this is so delicious!! You must try it if you like Balsamic dressing
4 likes 1 comment 26 repins
Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!
2 likes 29 repins
To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
4 likes 1 comment 26 repins
Jill Martin That's how we always cook it and it's the best.
Perfect summer drink! Blend 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes.
28 repins
Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.
1 like 23 repins
How to make frosting colors with a regular box of food coloring
5 likes 24 repins
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
3 likes 24 repins
Tips on how to make the PERFECT cookie. Shows you what is going wrong and how to fix it.
3 likes 18 repins
Greek Mac and Cheese with Garlic, Feta, and Sun-Dried Tomatoes.
1 like 18 repins
melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. tput down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min.
1 like 16 repins
lemonade cup cakes! fresh raspberry frosting! made from scratch! yum!
3 likes 17 repins
Double crunch crispy honey mustard chicken breast.
1 like 16 repins
Berry Apple Salad with Balsamic Poppy Seed Dressing
3 likes 22 repins
Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta
2 likes 32 repins
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AZCreativeStudio Great dressing!